Patrick's Pork Popcorns

Other Information

- Recipe Owner: Courtesy of Patrick Chee
- Preparation Time: 60 minutes
- Cooking Time: 40 minutes
- Total Time: 60 minutes
- Serves: 10 adults



Ingredients

- Pork with meat and some fat - 3 long strips
- Sugar - 6 tablespoon heaps, 1 strip is 1.5 heaps of sugar
- Oyster sauce

- Black sauce

- Light sauce
- Pepper
- Plain Flour - 1 kg

Preparation

 
01. Pork: Slice pork strip in smaller cubes. 

02. Marinating: Marinate pork with sugar and leave it in the fridge 1 to 1.5 hour.

 

03. More Marinating: Take marinated pork from the fridge and put in an estimated amount of oyster sauce. Add a pinch of pepper, a tinch of light sauce and use mix well. Then put it back in the fridge to marinate for another 2 hours.

04. Frying: Take pork out after 2 hours, mix an egg into the marinated pork. Prepare a tray of plain flour, dip in mariniated pork in plain flour, make sure that marinated pork is completed covered in plain flour. Dusk off any excess flour and fry in medium heat oil. Put 10 to 12 pieces of marinated pork in a go. Take out pork when golden brown, let it rest and it is ready to be served!