Braised Duck with Ginger & Bean Paste

Other Information

- Recipe Owner: Courtesy of Patrick Chee
- Preparation Time: 20 minutes
- Cooking Time: NIL
- Total Time: 3 hours
- Serves: 10 adults



Ingredients

- Duck - 1 whole that's chopped up

- Young ginger - 2 big pieces

- Sugar - 2 heaps tablespoons
- Oyster sauce
- Light soy sauce - 3 tablespoons
- Dark soy sauce - 3 tablespoons

Preparation

 
01. Ginger: Scrap young ginger and cut into thin slices.

02. Beans: Using 1.5 spoons of beans, slice and mix them up into smaller bits. 

03. Duck: Place chopped duck slices in water to boil. After the dung is out, pour out hot water. Wash dung away from duck under running water. Slice duck if it's still too big.

04. Frying: Fry the sliced young ginger until golden brown and fragrant. Continue to stir fry until an uniform colour of sliced young ginger is achieved. Add mixed bean paste and continue to stir fry with sliced young ginger. Add sliced duck into the mixed paste and continue to stir fry. 

05. Frying: Add approximately 3 tablespoons of light oyster sauce and stir fry. Continue to add approximately 3 tablespoons of dark oyster sauce and stir fry. Continue to add approximately 2 heaps tablespoons of sugar and stir fry. Add enough normal room temperature water into the work to cover the sliced duck and allow it to simmer for 1.5 hours. Stewed duck is ready to be served!