Other Information
- Recipe Owner: Courtesy of Connie Lim & Patrick Chee
- Preparation Time: 30 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 30 minutes
- Serves: 3 times base use
Ingredients
- Chinese Cabbage (大白菜）- 1 piece
- Raddish - 1 piece
- Pork Ribs - 15 pieces
- Chicken Breast with Bones - 10 pieces
- Pork Ribs - 15 pieces
- Chicken Breast with Bones - 10 pieces
- Water - 30 cups
Preparation
01. Vegetable Preparation: Wash chinese cabbage and radish thoroughly with water. Remove outer and older covering (skin radish). Chinese cabbage to be peeled to pieces and slice raddish to pieces.
02. Soup Preparation: Place all ingredients into a big pot and boil for 3 hours.
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