Lao Ban Bean Curd Pudding

Other Information
 
- Recipe Owner: Courtesy of Helen and JC's Sister  
- Preparation Time: 10 minutes (ingredients) and 8 hours (chilling)
- Cooking Time: 10 minutes 
- Total Time: 8 hours and 20 minutes
- Serves: 5 portions (Lao Ban container size)



Ingredients 

- Soya Milk (carton-ed or fresh) - 1400 millilitre 

- Nestle Coffeemate Coffee Creamer - 60 gram
- Sugar (for taste, not required if your Soya Bean Milk is already very sweet) - 60 gram
- Phoon Huat instant jelly powder - 28g, note: if the pudding is still too watery, increase it to 30 gram to 32 gram maximum


Preparation 

01. Heat the soya milk in low heat until its hot. DO NOT BOIL.  
02. Stir in coffee creamer until it is fully dissolved. 

03. Stir in sugar until it is fully dissolved. 
04. Stir in instant jelly powder until it is fully dissolved. 
05. Scoop out the bubbles. 
06. Allow to cool down for 5 minutes.
07. Put in the fridge to chill overnight. Enjoy!