Kim Chi Pancake (Kim Chi Jeon)

Other Information

- Recipe Owner: Courtesy of Korean Pancake Mix and Maangchi
- URL Source: http://www.maangchi.com/recipe/kimchijeon
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes 
- Total Time: 30 minutes
- Serves: 8 - 9 adults
- Makes: 3 round 12 inches kim chi pancakes

Ingredients

- Pancake Mix - 1 packet (500 grams) 
- Water - 30 cups

- Kim Chi - 6 full leaves
- Kim Chi Juice - 12 tablespoons

- Onion - 1 clove

- Green Onions - 5 stalks

- Leek - 1 stalk

- Oil - 9 tablespoons

 

Preparation

01. Pancake Batter Preparation: In a bowl, add 400 millilitres / 2 cups of water into 250 grams of pancake mix and knead evenly.

02. Final Pancake Batter Preparation: Place 6 leaves of chopped kim chi, 12 tablespoons of kim chi juice, 1 clove of chopped onion, 5 stalks of chopped green onion, 1 stalk of chopped leek, kim chi pancake mix and mix it well with a spoon.

03. Frying Pancake Batter: Heat up 3 tablespoons of oil over medium high heat. Place the mixture of kim chi pancake batter on the pan and spread it thinly and evenly with a spoon. Cook it for 1-1 ½ minutes until the bottom gets golden brown and crispy. Turn it over with a spatula or flip it and cook the other side another 1½ minutes. Flip both sides and cook for 30 seconds before transferring it to a serving plate. Repeat actions twice.