Other Information
- Recipe Owner: Courtesy of Maangchi
- URL Source: http://www.maangchi.com/recipe/bibimbap
- Preparation Time: 60 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
- Serves: 5 - 6 adults
Ingredients
- Cooked rice
- Bean Sprouts (Korean / Chinese) - 1 bunch
- Spinach - 1 bunch
- Zucchinis - 2 pieces
- Carrots - 2 pieces
- Peppers (Green / Red / Orange) - 2 pieces each
- Shittake Mushrooms - 2 packets
- Korsari (Fern Brakes) - 1/2 packet
- Ground Beef - 200 gram
- Vegetable Oil
- Garlic - 6 cloves- Sesame Oil (Korean)
- Soy Sauce (Korean)
- Sugar
- Hot Pepper Paste (Korean)
- Sesame Seeds
- Eggs
Preparation
01. Rice Preparation: Cook
rice. You can use a rice cooker or a stainless pot.
02. Pre-Preparation: Next,
you need to prepare a large platter to put all your ingredients on.
03. Beans Sprout Preparation: Rinse
your bean sprout 3 times and put them in a pot with a cup of
water. Add 1 teaspoon of salt and cook for 20 minutes. Drain water and mix it with 1
clove of minced garlic, sesame oil and a pinch of salt. Put it on the platter.
04. Spinach Preparation: Put
your spinach in a pot of boiling water and stir it for a minute. Then
rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch
of salt, 1 teaspoon of soy sauce, 1 clove of minced garlic and sesame oil. Put it
on the platter.
05. Zucchini / Carrot / Pepper (Green / Red / Orange) Preparation: Cut zucchini, carrot / Pepper (Green / Red / Orange) into thin strips, sprinkle them with a pinch of
salt, and then mix them together. A few minutes later, sauté them in a pan over
high heat. When it’s cooked, it will look a little translucent. Put it on
the platter.
06. Shittake Mushroom Preparation: Slice
shittake mushroom thinly and sauté with 1 teaspoon of vegetable oil. Add 2 teaspoon
of soy sauce and 1 or 2 teaspoon of sugar and stir it for 2 minutes. Add some sesame
oil and put it on the platter.
07. Kosari Preparation: You
can buy soaked and cooked kosari at a Korean grocery store. Prepare
about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut it into pieces
5 to 7 cm long and sauté in a heated pan with 1 tablespoon of vegetable oil. Stir and add
1 tablespoon of soy sauce, 1/2 tablespoon of sugar, and cook them for 1 to 2 minutes. Add sesame
oil. Put it on the platter.
08. Beef Preparation: On
a heated pan, add some oil and 200 grams of ground beef and stir it. Add
4 cloves of minced garlic, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, a little
grounded black pepper and sesame oil. Put it on the platter.
09. Egg Preparation: Prepare
eggs with sunny side up.
10. Final Preparation: Put
your rice In a big bowl, and attractively display all your vegetables and meat. Place the sunny side up egg on the center. Serve
it with sesame oil and hot pepper paste. Lastly,
mix it up and eat!
